FOOD & BEVERAGE

experiences

Give life to your brand

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Creation and set up of F&B sites (festivals, expositions, events)

Ideation, set up and management of food trucks, food counters and restaurants

Catering management and F&B consulting

Creation of original culinary concepts

Bar management, mixology and general control

Supplying, coordination and general logistics

C2 MONTREAL

MANDATE

Creating original concepts to feed more than 3,000 participants per meal while making the food experience and bar service more user-friendly, operational and above all more profitable.

THE EXPERIENCE

Creation of a partnership with local restaurants, Montreal Food Trucks and Quebec liquor and beer producers in order to improve the local offer by making it interesting, complete and advantageous for both the participant and the vendor.

FACTS

  • 900% increase in sales over 5 years.

  • Over a million dollars in sales over 3 days.

UNIBROUE - FOOD TRUCK

MANDATE

Increasing Unibroue brand awareness and showcasing food and beer pairings.

THE EXPERIENCE

Creation of the Unibroue Food Truck " Bières et Bouffe" to support the Unibroue brand initiatives.

514-282-6660 ext:24

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